PPC 059




7 The Parmesan Pie (Part One), Anna Martellotti

15 Food and Drink at the Restoration, as seen through the diary, 1660-1669, of Samuel Pepys, Gilly Lehmann, with research by Mercedes Perez Siscar

26 Australian Symposium X: A Report for PPC, Barbara Santich

28 From Espinee to Sambocade: Flowers in the Recipes of Medieval England, Constance B. Hieatt and Brenda M. Hosington

37 Mruziya: Moroccan, Spanish or… Khwarezmian? Charles Perry

41 Note about the History of Brèdes, Michel Chauvet

44 Which Compleat Confectioner? Ivan Day

54 Book Reviews

60 Notes and Queries

64 Our Addresses and Prices