Description
CONTENTS
7 The Parmesan Pie (Part One), Anna Martellotti
15 Food and Drink at the Restoration, as seen through the diary, 1660-1669, of Samuel Pepys, Gilly Lehmann, with research by Mercedes Perez Siscar
26 Australian Symposium X: A Report for PPC, Barbara Santich
28 From Espinee to Sambocade: Flowers in the Recipes of Medieval England, Constance B. Hieatt and Brenda M. Hosington
37 Mruziya: Moroccan, Spanish or… Khwarezmian? Charles Perry
41 Note about the History of Brèdes, Michel Chauvet
44 Which Compleat Confectioner? Ivan Day
54 Book Reviews
60 Notes and Queries
64 Our Addresses and Prices
