Description
CONTENTS
6 Notice about The Gregory Usher Gastronomic Research Grant
7 Notes from the Editors
8 Transparent Pleasures — The Story of the Jelly: Part One, Peter Brears
20 A Spicy Ice Cream, Jane Levi
22 Two ‘New’ Eighteenth-Century Cookery Books, Gilly Lehmann
25 Matzoth for Angels and Mortals, Sue Larkey
30 Het of Atworth’s Christmas Pudding, Audrey Levy
33 Further Musings on Syllabub, or Why Not ‘Jumble It a Pritie Whilte’ ?, Ivan Da/p>
45 A Mini-Symposium on New Publications, Josef Konvitz, Rachel Laudan, Lesley Chamberlain and Jane Levi
54 Book Reviews
62 Notes and Queries
68 Our Addresses and Prices
