Description
CONTENTS
7 A Message from the Editors
8 What Was the Old Woman Doing?, Gillian Riley
11 Whims and Fancies of a Trifle-lover, Helen J. Saberi
22 Preserved Lemons, Charles Perry
25 Winter Comforts: Cooking Scenes in Medieval Calendars, Bridget Ann Henisch
34 Some Thoughts on the Classic French Chocolate Mousse, Audrey Levy
36 From Quarter-deck to Cooking Pot, Michael D. Coe and Ernesto Vitetti
41 The Denby Dale Pie, Laura Mason
46 On Long-cooked Eggs, Harold McGee
51 Welsh Cookery Books, R. Elwyn Hughes
54 Hell Upon Earth, or The Joys of Viper Soup, Simon Varey
57 Book Reviews
61 Notes and Queries
64 Our Addresses and Prices
