Description
CONTENTS
7 Meals and Mealtimes: Then and Now, C. Anne Wilson
12 Kentish Food, or Food of Kent, Dr Annie Hood
23 Cooking Potatoes in the North of England: a Rare Document of 1796, Roy Shipperbottom
33 The Continuing Saga of Tea Soup, Chris Hilton
43 An Experiment in Bronze Age Cooking: The Fulacht Fiadh, Castlemary 1993, Diarmuid A. O’Drisceoil
51 Book Reviews
60 Notes and Queries
64 Our Addresses and Prices
