Description
CONTENTS
7 Romania: Cooking, Literature and Politics — a cookbook from Moldova, 1841, Henry Notaker
23 Buddhist Attitudes towards Food: aspects of tradition & practice in South-East Asia, Anthony Christie
31 Dibs, Dabs, Lemons and Love Hearts: an investigation into sherbet sweets, Laura Mason
39 The Fifth Symposium of Australian Gastronomy: Adelaide, March 1990, Barbara Santich
42 Homer Reflects on Hospitality, Elizabeth Minchin
50 A Treasury of Cakes: items from the ‘Lady Gomme archive’, by kindness of David Holbrook
56 Book Reviews
64 Notes and Queries
68 Our Addresses and Prices
