Description
CONTENTS
7 Taro: The Root that Launched a Thousand Ships, Deni Bown
11 Hebrew Cookery: An early Jewish cookbook from the Antipodes, Barbara Kirshenblatt-Gimblett
22 Diner à la Russe, 1868, Eugene Schuyler
28 Bush Food, Barbara Santich
31 Encounters and Experiments in Yoruba Gardens, Esther Balogh
40 Scottish Student Fare in the 16th Century, Mary McLeod Innes
44 Book Reviews
53 Notes and Queries
64 Our Addresses and Prices
