Description
CONTENTS
7 A Cookery-book and its Context: Elizabethan Cookery and Lady Fettiplace, C. Anne Wilson
27 Food and Drink of the Mountain Men, Sam Arnold
35 Diego Granado Maldonado, Jeanne Allard
42 Food Fiction and Food Fact in Homer’s Iliad, Elizabeth Minchin
50 On Swans, Cranes, and Herons: Part 2, Cranes, Joop Witteveen
60 Desinit in Piscem, or It All Ended in a Fish Tail, Ninette Lyon
62 Book Reviews
73 Notes and Queries
80 Our Addresses and Prices