Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 Notes from the Editors
9 Rousseau’s Philosophy of Food, Lesley Chamberlain
17 Kitab al-Tibakhah: A Fifteenth Century Cookbook, Charles Perry
23 Norwegian Gastronomic Literature: Part II, 1814-1835, Hroar Dege
33 Vegetable Candy
36 Twelfth-Night Trifles, B. A. Henisch
41 Andalusian Poyos, Jo Ann Parvin
45 Aztec Cuisine, Part III, Sophie Coe
57 Book Reviews
65 Notes and Queries
72 Our Addresses and Prices
