PPC 019




6 Note on Bibliographies Used and Abbreviations

7 Notes from the Editors

9 James Andrews Beard: A Personal Memoir, Henry McNulty

11 Aztec Cuisine, Sophie Coe

23 A Buckwheat Cornbread to have with Cheese, Matt Lewis

27 Norwegian Gastronomic Literature: The Earliest Period, from 1760 to 1814, Hroar Dege

35 Mrs Tillinghast’s Rare Receipts, The Editors

46 Ill to Thee a Simnel Bring, C. Anne Wilson

53 A Mongolian Dish, Charles Perry

56 Notes and Queries

64 Book Reviews

72 Our Addresses and Prices