Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 Japan’s Cuisine: a Story of Continuity, Margaret L Leibenstein
17 Quizzing Glasse: or Hannah Scrutinized, Part II, Jennifer Stead
31 Filimonov: a Russian Brillat-Savarin?, Lesley Chamberlain
39 Locke’s ‘Coquinaria’, Jean S Yolton
45 ‘Aubergines Dursun’, Osman Mardin
48 Seventeenth Century Chocolate, Maggie Black
55 Le cuisinier gascon, Barbara Wheaton
58 Notes and Queries
Tracta/Trahanas/Kishk, Charles Perry: Voiders, Mary Wonderausch: Roasting Your Own Coffee, Ralph Hancock: ‘Striebelie’[?], Jean Yolton
61 Book Reviews
Jean-Louis Flandrin with Philip and Mary Hyman (ed.), Le cuisinier francçoise [and three other 17th century French cookery books]: Barbara Wheaton, Savoring the Past – The French Kitchen and Table from 1300 to 1789: Michael Symons, One Continuous Picnic: William Woys Weaver, Sauerkraut Yankees: Eliza Smith, The Compleat Housewife [reprint]: Rena Salaman, Greek Food: Arto Der Harotounian, The Yoghurt Book: Isaac Cronin, Jay Harlow and Paul Johnson, The California Seafood Cookbook: Christopher Driver, The British at Table 1940-1980: and Shorter Notices and Books Received
70 Announcements and News About Our Books
72 Our Addresses and Prices
