Description
CONTENTS
1 Note on Bibliographies Used and Abbreviations
7 A Garland for Waverley Root
9 Quizzing Glasse: or Hannah Scrutinized, Part I, Jennifer Stead
25 The Enlightened Taste of Mlle Le Masson Le Golft, Joseph W. Konvitz
27 Diets, Plasters and Wound Drinks: Some Alimentary Aspects of Mediaeval Medicine, C. Anne Wilson
36 The Legacy of Western Camas, Rose-Ellen Hope
42 Food Critics, Food and Society in Hong Kong, Ken Hom
48 Soyer’s Soups, Joyce Toomre
66 Gastronomic Mysteries, Pamela Vandyke Price
68 Book Reviews
Judith and Evan Jones, The Book of Bread: Barbara Maher, Cakes: Alice Waters, The Chez Panisse Menu Cookbook: Claire Clifton & Martina Nicolls, Edible Gifts: Glynn Christian, Delicatessen Food Handbook: Elisabeth Lambert Ortiz, The Fibre Cook Book: Mrs Esther Levy, Jewish Cookery Book: Lynn Visson, The Complete Russian Cookbook: and Books Received and Shorter Notices
74 Notes and Queries
Poubelles de Table, Various Contributors: A Home-made ‘Truffler’, James Peterson: Tracta and Trahanas, Lady Caroline Conran: Figgy Pudding, Maggie Black: Christmas Cake, Richard Hosking: Roasting Your Own Coffee, the same
80 Our Addresses and Prices
