Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 Introduction
8 Erbaggi Mantovani: Vegetables of Mantua, Elizabeth David
14 Food in the Netherlands during World War 11, Catherine Salzman
19 On Kulich, Sophie Coe
21 The Cottage Cook, or Mrs Jones’s Cheap Dishes
37 What was Tracta?, Charles Perry
40 ‘We all Want Some Figgy Pudding’, Anne Atkins
46 Historic Kitchen Restoration: the Example of Ham House, Caroline Davidson
56 Filets de Sole a la Marguery, James M. Andrews
59 Martin Bamford… 1940-1982, Pamela Vandyke Price
61 Book Reviews
Patrick Rance, The Great British Cheese Book: William Woys Weaver (ed.), A Quaker Woman’s Cookbook: Michael Raffael, Five Star Cookery: Daniel Spoerri, Mythology and Meatballs: Meera Taneja, The Hamlyn Curry Cookbook: Pamela Vandyke Price, Enjoying Wine: and Shorter Notices and Books Received
66 Notes and Queries
Poubelles de Table, Various Correspondents: Hometown Food Nostalgia, Margaret and Allison Engel: Greensauce, & Elderflowers, Professor Constance Hieatt: Mushrooms and Kefir, Ralph Hancock: William Gelleroy, John Lyle: Capirattata and Capirotada, Barbara Santich: Ordering Books from France, Philip and Mary Hyman: A Fifth Peppercorn?, Colman Andrews: More on Long Pepper, Mrs M. J. Rogers: An Experiment with Mould, Ralph Hancock
74 Announcements: The Oxford Symposium 1983, and Book Publications
76 Our Addresses and Prices
