Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 When Shad Came In : Shad Cookery in Old Philadelphia, William Woys Weaver
20 Kosher Food, Lionel Stone
40 Shaking the Pillars, Alan Davidson
44 Wine in Seafood Cookery, Tokunbo Williams
47 Dutch Cookbooks Printed in the 16th and 17th Centuries, Berthe Meijer
55 Oxford Symposia, The Editors
56 Book Reviews
Jane Grigson, Jane Grigson’s Fruit Book (JMD): R. A. Donkin, Manna (AED): Lesley Chamberlain, The Food and Cooking of Russia (PD): Philip Karant, Roast Your Own (AED): Jen Kendell (ed.), Old Sussex Recipes (AED): Julie Lumpkin and Nancy Ann Coleman, The South Carolina Wildlife Cookbook (AED): Enid Roberts, Food of the Bards (AED): Fay Sharman, The Taste of France (AED): Sarah Freeland (ed.), International Recipe Book (JMD): and Shorter Notices and Books Received
65 Notes and Queries
A Pagination Puzzle, Mike McKirdy: Poubelles de Table, Alan and Jane Davidson: Italian Renaissance Food, Lynne Kasper: Mushrooms and Kefir, Bruce Cohen: Flowers in Cookery, Claire Clifton: Soyer’s Soups, Joyce Toomre: Forthcoming Publications, The Editors
68 Our Addresses and Prices (PPC)
