Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 Savour of Ice and of Roses, Elizabeth David
18 Stacked Omelette, Richard Olney
19 The Saracen Connection: Arab Cuisine and the Mediaeval West: Part II, C. Anne Wilson
29 Roaring for Mustard, William Tullberg
35 Vincent La Chapelle, Philip and Mary Hyman
41 Some Russian Concepts of Food and Cooking, Lesley Chamberlain
49 Enduring Fantasies, Alice Salmon
60 Translating Escoffier’s Le Guide Culinaire, H. L. Cracknell and R. J. Kaufmann
64 Book Reviews
68 Antiquarian and Second-hand Cookery Books: Specialist Dealers
70 Notes and Queries
76 Our Addresses and Prices
