Description
CONTENTS
6 Note on bibliographies used and abbreviations
7 Introduction
8 The French Connection: Part II, C. Anne Wilson
21 Roasting your own Coffee, Ralph Hancock
24 Eating Out in Provincial France 1965-1977, Elizabeth David
32 Paschal Pizza from the Abruzzi, Georgina Masson
34 Do You Know Skyr?, Sigríður Thorlacius
39 Book Reviews
41 Blood is Food, Birgit Siesby
50 Courgette Bread, Myra Hackman
52 Batatas, Philip and Mary Hyman
57 Whence the Samovar?, Robert Smith
73 Death in the Glass, Elizabeth David
75 Notes and Queries
