Description
CONTENTS
6 Note on bibliographies used and abbreviations
7 Introduction
9 The Harvest of Cold Months, Elizabeth David
17 Facsimile Facts, Mark Cherniavsky
24 Moussaka Minceur, Paul Levy
25 Autumn Preserves, Jane Davidson
28 Greensauce, Jennifer Stead
31 Book Reviews
33 Mole Poblano and Turkey, Elisabeth Lambert Ortiz
38 Mrs Berry’s Trifle, Janet Ward
39 Banketting Stuffe, Elizabeth David
45 The Technology of Cooking in the British Isles, 1600 to 1950, Part II: Gas and Electricity, Caroline Cookson
55 An Eighteenth Century Kitchen Garden at Christmas, Elizabeth David
56 The Bakers Strike Again, Elizabeth David
58 Notes and Queries
