Description
CONTENTS
6 Note on bibliographies used and abbreviations
7 Introduction
8 Operation Mulberry, Elizabeth David
10 The French Connection, Part One, C. Anne Wilson
18 Custard Tarts, Tante Ursule
20 The Use of Copper in Cooking, Alan Davidson
23 Fromages glacés and Iced Creams, Elizabeth David
36 Waist-deep in Ice Cream, The Editors
37 A Fishy Miscellany, Matti Toivakka and others
40 Book Reviews
44 La Chapelle and Massialot: an Eighteenth Century Feud, Philip and Mary Hyman
55 Spoon Feeding, Myra and Lionel Stone
56 A Matter of Form; and one of Texture, Nathan d’Aulnay
58 The Chafing Dish, Karen Hess
61 Tabbouleh! Tabbouleh! Tabbouleh!, Claudia Roden
64 Kibbeh Nayyeh, Suad Aljure
66 No Fellow, Elizabeth David
68 Concerning Coriander, Elizabeth David
71 Notes and Queries