By email
jjoyce@prospectbooks.co.uk (editorial) (Janet Joyce)
vhall@prospectbooks.co.uk (sales & marketing) (Val Hall)
aparkin@prospectbooks.co.uk (customer service) (Ailsa Parkin)
dmccarthy@propsectbooks.co.uk (Petits Propos Culinaires) (Declan McCarthy)
editor.petitspropos@prospectbo
By post
415 The Workstation, 15 paternoster Row, Sheffield, United Kingdom S1 2BX
By phone
+44 (0) 114 221 0285. Please note that we often work remotely and are not in the office to answer the phone. Please email Ailsa Parkin (below) with your number and she will phone you back.
Books for Review for Petits Propos Culinaires
Please contact the editor, Sam Bilton, by email, if you would like to have a book reviewed in PPC.
email: editor.petitspropos@prospectbo
She will let you know promptly if she requires a book for review purposes. Do not send to the office.
New Book Proposals
We welcome proposals for new books on most aspects of food and drink. These may include historical or anthropological treatments, editions of historic cookbooks, books about discrete ingredients or regional cookbooks demonstrating original research, reception history, biographies and autobiographies.
Please contact Janet Joyce jjoyce@prospectbooks.co.uk
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