Table of Contents (click on chapter to read chapter
abstracts
Chapter 1
Fasting Regulations in the Reformation Era [+]
Chapter 2
Shrouding the Caucasus: Georgian Hospitality Rituals
through the French Gaze [+]
Chapter 3
Negotiating the Availability and Consumption of Halal
Food in Tokyo [+]
Chapter 4
Chapter 5
Food Rules and Rituals: Etiquette on the Cosmic Table [+]
Chapter 6
Spaghetti – Never on Sunday…well, almost never : Structure and Rules in an Endocuisine [+]
Chapter 7
A Battle at the Bar: The Pintxo’s Conflict between
Codification and Authenticity in Real Time [+]
Chapter 8
Reforming Body and Soul: Malta’s Prison Food Experience,
1920–1939 [+]
Chapter 9
Kaiseki Cuisine and the Meanings of Food in Japan [+]
Chapter 10
Boundaries, Bitters, and Puffing Guns: The Sensorial
Unmaking of the Food Museum [+]
Chapter 11
The Roman Napkin: From Simple Tools to Status Symbols [+]
Chapter 12
From Farm (and Forest) to Table: The Food and Feeding
Rituals of Benjamin and Ruth Koren [+]
Tali
Cohen
Chapter 13
Eat Your Riddles: Puzzling Practices and Dining
Diversions [+]
Chapter 14
Exploring the Relationships between Rituals and Food at
Oxford Colleges Formal Halls [+]
Chapter 15
Corn, Beans, and Squashing Colonialism: Anishinaabe Food
and Law-Making [+]
Chapter 16
Chapter 17
Versatile Ritual: Structure, Resistance, and Culinary
Virtuosity in the Israeli Mimouna [+]
Chapter 18
Early Twentieth-Century Viennese Cake-Mix: Changing the
Rules, Erasing the Recipe [+]
Chapter 19
Rituals of Hygiene in the Cathedral of Meat [+]
Chapter 20
Food Rules in the Pride Lands [+]
Chapter 21
Berches : A Ritual Bread in Its Cultural Contexts [+]
Chapter 22
Connecting Crumbs: An Intellectual and Information
Science History of Special Food Collections [+]
Chapter 23
Chapter 24
Rice Stories: Rituals of Prosperity and Fertility [+]
Chapter 25
Chapter 26
Chapter 27
Changing Food Rules and Rituals in Indigenous Tokunoshima [+]
Chapter 28
Irish Harvest Rituals and Customs: A Study of Food in
Irish Folklore Archives [+]
Chapter 29
‘Perfectly Civilised and
Proper’: The Social and Cultural History of Blood as Food in Ireland [+]
Chapter 30
Never Eat Pidgeon with Pumpkin: A Model of the Emergence
of Food Superstitions [+]
Chapter 31
Chapter 32
Chapter 33
The Enduring Rule of Red Meat with Red Wine [+]
Chapter 34
Vegan Studies for the Global South? Negotiating Dietary
Rules in a Warming World [+]
Chapter 35
Rhyming Recipes: The Curious Case of the Liber Cure Cocorum [+]
Chapter 36
Regarding the Lesbian Potluck [+]
Chapter 37
Fortune, Dog Meat, and Cosmic Accounting: The Vietnamese
Feast of Bad Luck [+]
Chapter 38
Large Double Double: How Tim
Hortons Coffee Ritualizes Canadian Identity [+]