PPC 83 (April 2007)

PPC 83 (April 2007)

 

Contents

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11 A Bread Oven in New Zealand  
15 Do We Know How to be Green? Tom Jaine
31 Cooking Pom Karin Vaneker
49 Dining at King’s College in the Fifteenth Century François Soyer
73 Recipes for ‘Turnesole’ in Sloane MS 122 Constance B. Hieatt and Brenda M.Hosington
81 Eating Authenticity: M.F.K.Fisher and American Visions of France Benjamin S.Buckland
92 A New Approach to Roman Fish Sauce Sally Grainger
112 Book Reviews  
120 Review Articles  

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  Announcements and Contents   Book Reviews   Do We Know How to be Green?, Tom Jaine

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