PPC 75 (March 2004)

9	Le Safari historico-gastronomique en Poitou-Charentes de Glen Baxter
16	Seasonings and Flavourings in Canada before 1840	Mary F. Williamson
27	How Green were their Ravioli?	Brigid Allen
36	Bladders	Clarissa F. Dillon
51	Making your own Wine in Two Weeks	Alastair Bland
59	What did God have for Breakfast?	Anthony Lyman-Dizon
78	Ladakhi Kitchen	Gabriele Reifenberg
106	La Gastronomie, Joseph Berchoux, Part I	with an exhortation by Peter Cooke