PPC 035

CONTENTS

7 Romania: Cooking, Literature and Politics — a cookbook from Moldova, 1841, Henry Notaker

23 Buddhist Attitudes towards Food: aspects of tradition & practice in South-East Asia, Anthony Christie

31 Dibs, Dabs, Lemons and Love Hearts: an investigation into sherbet sweets, Laura Mason

39 The Fifth Symposium of Australian Gastronomy: Adelaide, March 1990, Barbara Santich

42 Homer Reflects on Hospitality, Elizabeth Minchin

50 A Treasury of Cakes: items from the ‘Lady Gomme archive’, by kindness of David Holbrook

56 Book Reviews

64 Notes and Queries

68 Our Addresses and Prices

Price: £7.00

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