PPC 021 (PDF only)

CONTENTS

6 Note on Bibliographies Used and Abbreviations

7 Notes from the Editors

9 Rousseau’s Philosophy of Food, Lesley Chamberlain

17 Kitab al-Tibakhah: A Fifteenth Century Cookbook, Charles Perry

23 Norwegian Gastronomic Literature: Part II, 1814-1835, Hroar Dege

33 Vegetable Candy

36 Twelfth-Night Trifles, B. A. Henisch

41 Andalusian Poyos, Jo Ann Parvin

45 Aztec Cuisine, Part III, Sophie Coe

57 Book Reviews

65 Notes and Queries

72 Our Addresses and Prices

Price: £7.00

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