PPC 021 (PDF only)


6 Note on Bibliographies Used and Abbreviations

7 Notes from the Editors

9 Rousseau’s Philosophy of Food, Lesley Chamberlain

17 Kitab al-Tibakhah: A Fifteenth Century Cookbook, Charles Perry

23 Norwegian Gastronomic Literature: Part II, 1814-1835, Hroar Dege

33 Vegetable Candy

36 Twelfth-Night Trifles, B. A. Henisch

41 Andalusian Poyos, Jo Ann Parvin

45 Aztec Cuisine, Part III, Sophie Coe

57 Book Reviews

65 Notes and Queries

72 Our Addresses and Prices

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