Skip to navigation
Skip to content
Books menu
Home
Catalogue
All Forthcoming and Recent Titles
All Previously Published (Backlist)
The English Kitchen
Oxford Symposium
Leeds Symposium
Nottingham PG Conference
PPC: Subscriptions and Single Issue Sales
Trade
Contact Us
Home
Catalogue
All Forthcoming and Recent Titles
All Previously Published (Backlist)
The English Kitchen
Oxford Symposium
Leeds Symposium
Nottingham PG Conference
PPC: Subscriptions and Single Issue Sales
Trade
Contact Us
£
7.00
1 item
Home
/
All Journals
/
PPC: Subscriptions and Single Issue Sales
/
PPC 076 (August 2004)
View basket
“PPC 098 (August 2013)” has been added to your basket.
PPC 076 (August 2004)
£
7.00
PPC 076 (August 2004) quantity
Add to basket
Category:
PPC: Subscriptions and Single Issue Sales
Description
Description
PPC 76 (August 2004)
Contents
Buy an individual article as a PDF
9
Antarctic Cooking
Gerard Baker
20
Jacob Boehme and the Foundations of a Vegetarian Food Ideology
Ken Albala
30
Drunkards, Belly-Gods & Servants of the Paunch: Food References in Florio’s Translation of The Decameron
Eden Rain and David Waiddon
52
A Marlin’s Tale
Lisa Curtis
58
A Neuroanatomy of Flavour
G. Neil Martin
83
English Portable Soup Receipts ca. 1600 1750
David Potter
96
La Gastronomie, the second canto
Joseph Berchoux
111
William Lawson, a Covert Hermetic?
Anthony Lyman-Dixon
125
An Inventory from the Abbey of Coggeshall, 1295
Peter Weinrich
129
Italian Figs
Peter Weinrich
132
Book Reviews
144
Notes & Queries
151
Index to PPC 66-75
Search for:
Search
Basket
Categories, Themes & Topics
All Forthcoming and Recent Titles
All Journals
PPC: Subscriptions and Single Issue Sales
All Previously Published (Backlist)
Best-sellers
Book Series
Leeds Symposium
Nottingham PG Conference
Oxford Symposium
The English Kitchen
Archaeological Studies (Neolithic to Contemporary)
Beer, Wine & Spirits
Biography
By Geographical Region
British Isles
East & Southeast Asia
Europe & Mediterranean
Indian Subcontinent (including Anglo-Indian)
Middle Eastern & Central Asia
By Historical Period
16th & 17th Centuries
18th-Century
19th-Century
20th Century
Classical World to Late Antiquity
Medieval
Cookbooks, Recipes and Ingredients
Contemporary Cookbooks
Historic Cookbooks: Facsimilies, Manuscript Compilations, Editions, Translations & Extracts
Historic Cookbooks: Genre Studies, Surveys & Histories
Ingredients, Recipes and Socio-Cultural Studies
Bread & Staple Ingredients
Cakes, Desserts, Jams, Jellies, Preserves & Sweets
Eggs & Dairy
Fruit & Nuts
Herbs & Spices, Aromatics and Seasonings
Meat and Seafood
Vegetables
Wild & Foraged Foods
Distribution and Marketing
Food & Culture
Authenticity, Identity & Social Formations
Consumption, Ethics and Religion
Food Cultures and Traditions
Language & Terminology
Politics and Power
Food Production
Agriculture & Environment
Historical Works on Agriculture and Gardening
Food Writing
Culinary Histories
Fiction and Poetry about Food
Food & Travel Memoirs
Pedagogy: Food Studies in the Curriculum
Technologies (Kitchens, Cookware & Utensils; Preparation, Preservation)
Social Media
You're viewing:
PPC 076 (August 2004)
£
7.00
Add to basket