Description
CONTENTS
6 Apologies, the Editors
7 Russian Cook-Books Before 1800, Henry Notaker
21 Bread and Milk, Damaris Hayman and Barbara Sobey
27 Peru: the Inca and the Spaniards, Sophie Coe
40 A Look at Lao Food, 1991, Philip Iddison
44 The Rise and Fall of Britain’s First Food Collection, H. G. Muller
51 Greyhill Historical Farm, Stewart Peachey
54 Tup’s Head, Usquebaugh, and other Gude Vivers: Food in Scott’s Rob Roy, Rose Arnold
62 Book Reviews
65 Notes and Queries
72 Our Addresses and Prices
