PPC 030




7 The Turkish Crescent and the Danish Pastry, Birgit Siesby

11 Southeast Asian Herbs and Spices in California, Robert E. Bond

34 Chekhov on Food, Jean Redwood

39 A Leg of Lamb, and Thou…, Ayla Algar

41 A Discovery at the Vatican — the first Italian treatise on the art of the scalco (head steward), Claudio Benporat

46 Glimpses into old Turkish Kitchens, Dr Turgut Kut

50 Book Reviews

59 Notes and Queries

64 Our Addresses and Prices