Description
CONTENTS
7 Eating Mushrooms in Yunnan, Thomas Flögel
25 Third Symposium of Australian Gastronomy, Barbara Santich
28 The Banquet of Philoxenus, Andrew Dalby
37 Lifting the Lid on the Patent Conjurer, William Woys Weaver
40 Calling the Kettle a Pot, Lynne Howard Frazer
55 The Sals of the Infidels, Charles Perry
60 Elder: ‘A Good Udder to Dinner’, Lynda Brown
65 On Swans, Cranes and Herons, Part 3: Herons, Joop Witteveen
74 Book Reviews
77 Notes and Queries
83 Index to PPC 16-25
96 Our Addresses and Prices
