Description
CONTENTS
6 Note on Bibliographies Used and Abbreviations
7 A Tribute to Eleanor Lowenstein, James Beard
8 Tuscan Cold Pressed Extra Virgin Olive Oil, Leslie Zyw with an introduction by Elizabeth David
13 The Saracen Connection: Arab Cuisine and the Mediaeval West: Part I, C. Anne Wilson
23 Shorba: A Linguistic-chemico-culinary Inquiry, Charles Perry
24 A Mussel-feast in the Charente-Maritime, Rosemary Hanson
26 Terrines, Richard Olney
30 Agresto, Elizabeth David
32 Sofia Notebook, Alan Davidson
37 Yan and Ying Today, Elaine Kris
47 Reprints of Old German Cookery Books, Uta Schumacher-Voelker
56 Elderflower, Jenny Kenrick
59 José Wilson, Elisabeth Lambert Ortiz
60 Book Reviews
62 Antiquarian and Second-hand Cookery Books: Specialist Dealers in Britain
63 Notes and Queries
68 IOur Addresses and Prices
