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Roman Food Poems

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Seafood of South-East Asia

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Seaweed in the Kitchen

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Slippery Noodles

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Something Quite Big (a novel)

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Soup

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Staple Foods

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Sud de France

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Sugar-plums and Sherbert The Prehistory of Sweets

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Sweet Slices of History

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Taste or Taboo

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Testicles Balls in Cooking and Culture

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The Accomplisht Cook (1660/85)

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The Book of Marmalade

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The Centaur’s Kitchen

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The Country Housewife’s Family Companion (1750)

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The Culinary Recipes of Medieval England

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The Domestic Dairy

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The Downright Epicure Essays on Edward Bunyard

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The Elder in History, Myth and Cookery

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The English Cookery Book

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The English Kitchen

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The food and cooking of the Languedoc

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The Fruit, Herbs and Vegetables of Italy (1614)

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The Journey of the Bean

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The Meal

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The Most Excellent Book of Cookery

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