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PPC 108 (May 2017)

PPC 108 (May 2017)

Price: £7.00

PPC 110 (February 2018)

PPC 110 (February 2018)

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PPC 111 (June 2018)

PPC 111 (June 2018)

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PPC 112 (November 2018)

PPC 112 (November 2018)

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PPC 113 (March 2019)

PPC 113 (March 2019)

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PPC 114 (June 2019)

PPC 114 (June 2019)

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PPC 115 (October 2019)

PPC 115 (October 2019)

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PPC 116 (March 2020)

PPC 116 (March 2020)

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PPC 117 (July 2020)

PPC 117 (July 2020)

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PPC 118 (December 2020)

PPC 118 (December 2020)

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PPC 119 (April 2021)

PPC 119 (April 2021)

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Quinces: Growing & Cooking

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Quinces: Growing & Cooking

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Recipes from Corsica

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Recipes from Corsica

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Rhubarbaria

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Rhubarbaria

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Roman Food Poems

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Roman Food Poems

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Seafood of South-East Asia

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Seafood of South-East Asia

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Seaweed in the Kitchen

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Seaweed in the Kitchen

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Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018

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Seeds: Proceedings of the Oxford Symposium on Food & Cookery 2018

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Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London

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Sir Hugh Plat. The Search for Useful Knowledge in Early Modern London

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Slippery Noodles

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Slippery Noodles

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Something Quite Big (a novel)

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Something Quite Big (a novel)

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Soup

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Soup

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Staple Foods

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Staple Foods

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Sud de France

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Sud de France

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Sugar-plums and Sherbert The Prehistory of Sweets

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Sugar-plums and Sherbert The Prehistory of Sweets

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Sweet Slices of History

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Sweet Slices of History

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Taste or Taboo

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Taste or Taboo

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Testicles Balls in Cooking and Culture

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Testicles Balls in Cooking and Culture

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The Accomplisht Cook (1660/85)

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The Accomplisht Cook (1660/85)

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The Book of Marmalade

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The Book of Marmalade

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The British Housewife Cooker-books, Cooking and Society in 18th-century Britain

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The British Housewife Cooker-books, Cooking and Society in 18th-century Britain

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The Centaur’s Kitchen

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The Centaur’s Kitchen

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