Current Titles

If you are wishing to purchase anything from this site, welcome. If you do not like web sales, then use one of the forms here and email them to myself – catheryn@prospectbooks.co.uk howtopay Word howtopay PDF There is a small charge for postage, and we use couriers through Parcel2Go for overseas parcels. Our credit card transactions are handled by Nochex Ltd on a secure site. Please note that any debits to your card will appear as ‘Nochex’ on your statement. I am afraid that Nochex does not take American Express, so please use a VISA or different card. Trade (ie bookshop) customers in North America, may wish to buy your books from our distributors, Consortium Book Sales. Please contact www.cbsd.com. I am afraid they do not take orders from individuals who should still order through this website. If you are in Australia, please note that at checkout you will need to enter the state as well as the country. Please also note that Nochex does not take American Express cards, due to their surcharges, on sales in all territories. MOBILE AND IPADS – our site has just been made compatible but if you are buying through the Current Titles page, you need to scroll down to the very bottom to find the Checkout. You can easily update your order in Checkout if you find you have accidentally added more copies than you meant to. It is easy and does work! A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Jellies and Their Moulds

Old Price: £12.00

Price: £9.00

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John Evelyn, Cook

Old Price: £25.50

Price: £19.50

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La Varenne’s Cookery The French Cook; The French Pastry Chef; The French Confectioner

Old Price: £40.00

Price: £30.00

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Look! It Cooks A Life in Microwaves

Old Price: £9.99

Price: £7.50

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Lost World: England 1933–1936

Old Price: £15.00

Price: £11.25

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Medieval Arab Cookery

Old Price: £40.00

Price: £30.00

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Mediterranean Seafood

Old Price: £20.00

Price: £15.00

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Messy Cook

Old Price: £18.00

Price: £13.50

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Milk: Beyond the Dairy

Old Price: £25.00

Price: £20.00

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Mourjou

Old Price: £15.00

Price: £11.25

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North Atlantic Seafood

Old Price: £20.00

Price: £15.00

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Nuts – Growing & Cooking

Old Price: £9.99

Price: £7.50

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Offal: Rejected and Reclaimed Food

Old Price: £30.00

Price: £22.50

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On Chestnuts The trees and their seeds

Old Price: £9.99

Price: £7.50

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On the Observance of Foods

Old Price: £12.00

Price: £9.00

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Open-mouthed – Poems on food

Old Price: £8.99

Price: £6.75

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Opus Agriculturae

Old Price: £30.00

Price: £22.50

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Outdoor Ovens – if you can’t stand the heat, go al fresco

Old Price: £9.99

Price: £7.99

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Over a Red-Hot Stove

Old Price: £30.00

Price: £22.50

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Overseas 3-issue subscription

Price: £35.00

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Overseas 6-issue subscription

Price: £55.00

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Oxford Symposium

Price: £7.50

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Persia in Peckham

Old Price: £20.00

Price: £15.00

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Plenti and Grase

Old Price: £30.00

Price: £22.50

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PPC 108 (May 2017)

Price: £7.00

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PPC 110 (February 2018)

Price: £7.00

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PPC 111 (June 2018)

Price: £7.00

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Quinces: Growing & Cooking

Old Price: £9.99

Price: £7.50

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Recipes from Corsica

Old Price: £15.00

Price: £11.25

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Rhubarbaria

Old Price: £8.99

Price: £7.50

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