3 2020 Beppina and the Kitchens of Arezzo
FORMAT: paperback with flaps PRICE: £17.99 ISBN: 978-1-909-248-66-3 SIZE H x W : 234mm x 156mm EXTENT: 288 pages CATEGORY: WB, Food & Cookery, WTL Travel writing RIGHTS: World English PUBLICATION: 30th March 2020
BEPPINA AND THE KITCHENS OF AREZZO
Elizabeth Romer was born in Wales and studied textile design at the Royal College of Art. In 1966 Elizabeth and her husband John Romer left London for Egypt where they worked on epigraphic expeditions in the tombs and temples of Luxor, and excavated in the Valley of the Kings. In 1972 they acquired a farmhouse in Tuscany where she was inspired to write her first book, The Tuscan Year (1984), now considered a classic of culinary literature. In 1988 her second book, Italian Pizza and Hearth Breads, won the IACP/Seagram Award for Single Subject Books. Elizabeth has illustrated all of her own books and many of her husband's works on ancient Egypt.
To read a short extract from the book, please click here.
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